Those who come to our country fall in love with our diverse gastronomy, which has won worldwide recognition for the delicious preparations that conquer even the most demanding palate. A great contribution to this achievement is the versatility of the ingredients we have in Peru. But Peruvian food is not the only attraction we have. In addition, we have a list of cocktails with unique flavors that can control anyone's thirst. Most of these preparations feature Peruvian pisco, our flag drink. If you want to try the best blends, in the following lines we share the easy recipes for you to make them at home.
In general, these drinks are the perfect complement to our Peruvian food, especially marine and coastal dishes. If you want to make the complete menu, we share our recommendations for cooking on the day: prepare a juicy carretillero ceviche, rice with seafood from Gastón Acurio and a delicious cause Lima.
RECETA PISCO SOUR
Over time, new versions of this Peruvian classic have been created. Some have added fruit extracts to highlight the taste of pisco. Even, to make it accessible to everyone, this preparation was adapted to an alternative that is made in a blender. Below, we show you the step by step, as directed by the bartender of the Gran Hotel Bolívar.
INGREDIENTS: 6 ounces of Peruvian pisco (recommendation: make it quebranta), 6 ounces pre-mix of sour mix, 1 egg white, drops of angostura bitters, ice.
PREPARATION: In a bowl or mixer we add 6 ounces of pisco quebranta or whatever is to your liking. Add 6 ounces of a pre-mix of sour mix. In a tall bowl or glass add ice to the top to keep the drink cold. Add the mixture and set aside a little to be able to emulsify it with egg white and have a texture. [Read the full recipe here]
The fact: How to prepare the sour mix? To do this you need to collect 1/4 of sugar, water, lime juice and lemon. Optionally you can add 1 egg white to make it frothy. First you need to dissolve the sugar with water, when it is ready you add the other ingredients. This mixture is also refrigerated.
RECETA CHILCANO
INGREDIENTS: 8 ice cubes, 1 acholado pisco, 1 bottle of large Ginger Ale and 3 lemons (you can squeeze them on the spot to maintain the freshness of the citrus).
PREPARATION: this preparation lasts 5 to 10 minutes if we plan to make 4 drinks at the same time. The first indications that the mixture of the old Taberna Queirolo tells us that for 1 measure of pisco we must add 3 measures of Ginger Ale, drops of lemon to taste and 2 large or smaller ice, according to your preference. [Read the full recipe here]
RECETA MACHU PICCHU
This is one of the colorful cocktails that you can enjoy any month of the year. Its name is related to our Wonder of the World, the creation of the Incas in Cusco. Their colors represent these leaders who ruled ancient Peru.
INGREDIENTS: 1 ounce of grenadine syrup, 6 ice cubes, 1 ounce of spearmint cream, 1 1/2 ounce of pisco quebranta, juice of 1 orange or Frugos, 1 grated lemon peel.
PREPARATION: Pour six ice cubes, an ounce of grenadine syrup and the juice of one orange into a long glass. Reservation. On the other hand, mix an ounce of spearmint cream with the pisco and with the bar spoon carefully add to the previous preparation. [Read the full recipe here]
Últimas Noticias
Debanhi Escobar: they secured the motel where she was found lifeless in a cistern
Members of the Specialized Prosecutor's Office in Nuevo León secured the Nueva Castilla Motel as part of the investigations into the case
The oldest person in the world died at the age of 119
Kane Tanaka lived in Japan. She was born six months earlier than George Orwell, the same year that the Wright brothers first flew, and Marie Curie became the first woman to win a Nobel Prize
Macabre find in CDMX: they left a body bagged and tied in a taxi
The body was left in the back seats of the car. It was covered with black bags and tied with industrial tape
The eagles of America will face Manchester City in a duel of legends. Here are the details
The top Mexican football champion will play a match with Pep Guardiola's squad in the Lone Star Cup
Why is it good to bring dogs out to know the world when they are puppies
A so-called protection against the spread of diseases threatens the integral development of dogs
