Easy and quick recipes. Sometimes we don't have many ideas to prepare lunch or dinner, either for ourselves or to share with friends and family. Spending more time at home and taking on new responsibilities, such as keeping the house clean and tidy, we want to avoid at all costs getting too dirty and spending a lot of time in front of the pots. If you belong to this group of amateur cooks, here is a lifesaver for you to make delicious and tasty preparations with noodles as the main ingredient.
In the following lines you will find the recipes of three versions with their sauces so that you can make it at home. One of the side dishes that are very well associated with these flavors in the huancaina sauce that you can accompany it with potato slices, but if you don't want a lot of flour, just omit the root vegetable.
As always, our recommendation is to have all the ingredients at hand so that you don't take breaks or run the risk of them burning. Now, follow the step by step to prepare green and red noodles with Alfredo sauce. Let's get started!
RECETA TALLARINES VERDES
INGREDIENTS: 1 cup of flaked spinach, 1⁄2 cup of flaked basil, 1⁄4 cup of oil, 1⁄2 can of evaporated milk, 1 clove of garlic, 400 grams of Andean cheese, 1⁄2 red onion in squares, 1⁄2 kilo of noodles, salt and pepper.
PREPARATION: Blend the basil and spinach leaves with water. Add the fresh cheese, onion, garlic and pecans. Blend until you get a uniform paste. In a frying pan melt the margarine, add the oil, the previous smoothie and cook for 5 minutes stirring occasionally. Add the Parmesan cheese. [Read the full recipe here]
RECETA TALLARINES ROJOS
INGREDIENTS: 1 kilo of noodles noodles, 1/2 kilo of ground beef, 2 diced purple onions, 4 blended tomatoes, 3 teaspoons of ground garlic, 5 teaspoons of panca pepper (red pepper), vegetable oil, mushroom, bay leaves, oregano, parmesan cheese, salt and peppers.
PREPARATION: The first thing you should do is have all the ingredients ready and at hand so you don't waste time in the middle of the preparation. Now, heat a frying pan with a drizzle of oil. When the oil is hot, add the onion chopped into squares and fry it until it becomes transparent. Once it is transparent, add the ground garlic and the panca pepper to the pan. Mix everything and let it cook for a couple of minutes. Now, add the meat to the pan to cook it and mix everything again. [Read the full recipe here]
RECETA TALLARINES EN SALSA ALFREDO
INGREDIENTS: 250 grams of pasta (fettuccini, spaghetti or the one of your choice), 100 grams of English ham cut into squares, 2 tablespoons of butter, 2 tablespoons of unprepared flour, 1 cup of evaporated milk, 1 and a half tablespoons of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of grated nutmeg, 2 liters of water, 1 tablespoonful of vegetable oil and grated parmesan cheese to taste.
PREPARATION: Cook the pasta in 2 liters of boiling water, with 1 tablespoonful of salt and 1 tablespoonful of vegetable oil. In a frying pan or small saucepan, melt the butter. Add the flour and integrate well. Simmer for a couple of minutes while stirring. [Read the full recipe here]
VIDEO RECOMENDADO - TALLARINES EN SALSA 4 QUESOS
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As part of the entrance you can accompany it with a portion of huancaina potato. If you don't want to make it homemade, you can buy a ready-made one that they sell in supermarkets. To do this step by step, we give you the exact instructions.
RECETA HUANCAÍNA
INGREDIENTS: 4 yellow peppers, blanched without seeds or veins; 150g of fresh cheese, 2 packets of soda crackers, 1/2 cup of milk, 2 tbsp of oil, 1/4 tbsp of garlic, black pepper and salt to taste.
PREPARATION: The above ingredients should be added to a blender or food processor. It should be mixed until a creamy consistency is achieved. Finally, the seasoning is tasted, the salt is corrected, and finally it is ready for plating.
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