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This cocktail is a tribute to the Inca sanctuary located in Cusco, this is the most important tourist attraction in Peru and its presence stands out above various tourist attractions in the world. In fact it is recognized as one of the 7 wonders of the world. If you want to prepare this drink in less than 5 minutes, here is the recipe.
First of all, it is important to know a little more about its history. It is ideal to make it clear that there is no exact date of the creation of this drink. However, there is a theory that illustrates a little bit about its creation and it is in the hands of the Cusco barman Bernardo Solís Loaiza, who in 1984, began the preparation of this drink while working in the Libertador del Cuzco hotel. This theory would take more force because of the name given to the drink.
As we have already mentioned, Machu Picchu is one of the wonders of the world and that is why in his honor a drink was created to represent him. That is why it bears the colors representative of the area that in this case symbolize the Flag of Tahuantinsuyo. It is a highly elaborate cocktail that most adequately preserves the secrets of the Inca Civilization.
This drink is emblematic of Peru and is made from Pisco (also the flagship product of Peru). Its flavor is highly rich and the concentration makes this drink taste sweet. In fact, it is a very simple recipe to make and that only requires having the ingredients and the patience necessary for the moment of combining.
It can be said that the most accurate information we can give everyone is that in homage to Machu Picchu and Cusco, this alcoholic and non-alcoholic drink was created that over time has become and has become has been positioning itself as one of the most symbolic drinks in all of Peru.
INGREDIENTS:
- 1 ounce of grenadine syrup
- 6 ice cubes
- 1 ounce of spearmint cream
- 1 1/2 ounce of pisco quebranta
- Juice of 1 orange or fruit
- 1 grated lemon peel
PREPARATION:
Have all the ingredients at hand so you can make this cocktail quickly.
1. Pour six ice cubes, an ounce of grenadine syrup and the juice of one orange into a long glass. Reservation.
2. On the other hand, mix an ounce of spearmint cream with the pisco and with the bar spoon carefully add to the previous preparation.
3. Now, decorate with a grated lemon peel and a cherry on the edge of the glass. In addition, also add an orange peel in strips around the glass.
4. Enjoy this incredible cocktail with all your friends for the centenary of the discovery of the Inca citadel. Cheers!
TIP: If you want your drink to feel more refreshing, you should let the glasses where the cocktail will be served cool. This way the temperature of the drink will be maintained. When mixing the ingredients, it is important to add them with great care so that it maintains the characteristic separation of this drink, which is in three colors, red, yellow and green.
If you want to try it without alcohol you can also do it and the taste will be just as rich.
Video of the Machu Picchu cocktail.
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