Once again there was a double challenge in 'MasterChef Celebrity' and although the chapter on Monday 18 ended in the middle of a salvation test, this Tuesday the cooks took care of finishing it. It was already known that salt was the main ingredient; however, not everyone had the best luck when it came to being evaluated.
After 60 minutes of the test, the first to pass to the lectern was Chicho, who presented to the chefs the dish 'Get out of this apron', in honor of his black garment. The trout he prepared tasted good, but the experts agreed that it had gone from cooking. Chris Carpentier added that he needed more salt to his preparation.
The level was high throughout the test and Natalia confirmed that premise through her creation that she had fish as well. Jorge Rausch questioned how little chard was lying on the protein, but he received no other reproach. Nicolás de Zubiria applauded the dish and the amount of salt was adequate. Ramiro, for his part, decided to pay tribute to director Víctor Gaviria (who discovered his talent as an actor in the film 'Rodrigo D. No Futuro) with a dish that named him after him.
And it is that his preparation was one of the best of the challenge. All the juries gave him good comments, especially Nicolás, who flattered his sauce. In contrast, Isabella did not have her best night and her creation 'Robame' - based on sea bass in Himalayan salt - was saltier than expected; even, the Chilean chef said that, “it was horrible”, since several grains of salt came out when he was tasting the fish. “It was an improvable idea,” said Jorge Rausch when he tasted the creation of Isabella Santiago.
Aida Bossa presented a mango rice and took the opportunity to mention the 'betrayal' of Aco Pérez in the team challenge, since he did not choose her but Manuela González. Pamela also received positive comments but was not enough to go up to the balcony.
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Estiwar G closed the feedback round with a 'Bluetooth Meat' due to the term blue meat, but the ratio of protein and garnish was criticized. So things, Ramiro, Aida Bossa and Carlos (who had a dish of good taste and bad presentation) went up to the balcony. The other cooks faced a new elimination challenge.
They didn't have it easy, because they had to prepare their language in a test of the 'mystery box' where, to break the ice, Estiwar G threw himself back into flirts with Claudia Bahamón. Natalia Ramírez was frightened because she didn't know how to cook it and at the end of the tough challenge, Pamela started crying even though she was done.
Chicho Arias took a chance with a tongue 'ceviche', but Carpentier told him that his work was more like a pickle; even so, it tasted good and he was even highlighted by the good use of knives when cutting vegetables. Natalia and her dish named 'Regalitos that love' got all the attention of the Bogota chef, and Nicolás also congratulated her for her creativity and seasoning.
Isabella again showed regular preparation, and Pamela was questioned by the tongue that was dry. Estiwar G, once again closing the evaluation, took all the applause when making a preparation with beans, tongue, potato, milk cream and butter.
“Behind a tremendous brush is a super delicate guy, he does everything beautiful, with his heart,” Rausch told him, and Nicolás reaffirmed that by saying that the dish was “very good”.
Finally, Pamela Ospina was eliminated by unanimous decision, and even though everyone came down from the balcony to say goodbye to the competition, Aco Pérez said he was “not born” to embrace her. Tostao did it despite the quarrels in some tests and Christina, like Isabella, cried with her before leaving the kitchen door of 'MasterChef'.
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