The cheese maker's here! Mobile cheese production grows in Germany
Steffi Heidrich transforms milk into cheese. To do this, he travels with his specially conditioned truck to different farms in northern Germany. This morning, “The mobile cheese factory of Heidi” is located on a farm in the town of Wilstedt, in the federal state of Lower Saxony.
The cheese maker's here! Mobile cheese production grows in Germany
Steffi Heidrich transforms milk into cheese. To do this, he travels with his specially conditioned truck to different farms in northern Germany. This morning, “The mobile cheese factory of Heidi” is located on a farm in the town of Wilstedt, in the federal state of Lower Saxony.
Survey reveals what are the favorite breakfasts, lunches and desserts in Colombia
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Get your palate ready for this Holy Week! : gastronomic and craft fair will take over the center of Bogotá
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Colombian artisan brandy received important international recognition
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What is the best way to prepare and eat asparagus?
When is asparagus richer, at the beginning of the season or towards the end? When should you buy asparagus to freeze it? Or how to make asparagus risotto taste different and surprising? Experts answer some of the most frequently asked questions about “white gold”.
When do you have to throw away the cheese?
Dairy products do not have to be discarded even if the best before date has expired, as long as their quality remains adequate.
What is the best way to prepare and eat asparagus?
When is asparagus richer, at the beginning of the season or towards the end? When should you buy asparagus to freeze it? Or how to make asparagus risotto taste different and surprising? Experts answer some of the most frequently asked questions about “white gold”.
When do you have to throw away the cheese?
Dairy products do not have to be discarded even if the best before date has expired, as long as their quality remains adequate.
La Capirotada, the Mexican Lenten dessert that evokes family tradition
Like many of the national dishes, this dessert has its origins in La Conquista; it was brought by the Spaniards who prepared it with meat and sausages
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