How to make grilled chicken with fries and salad - easy recipe

Peruvian gastronomy has a wide list of the best recipes with chicken that we can make at home, following an easy and quick procedure. In the preparation of the day we share with you the complete combo of a tasty classic that is a must for those who want to know the delicious dishes of our country.

It's about grilled chicken, with its popular complements, a portion of fries and salad. In the following lines you will find tips for cooking, as well as other alternatives that you have at your disposal to enjoy this dish from start to finish. One of its advantages is that it is to share with family and/or friends.

Among the most popular add-ons or side dishes to accompany this delicious dish is a generous portion of fries or sweet potatoes, as well as a refreshing fresh salad. In relation to drinks, Peruvians usually accompany their dish with their favorite soda or a natural fruit juice, such as chicha or passion fruit.

GRILLED CHICKEN RECIPE GASTÓN ACURIO STYLE

This is a preparation that yields 4 or 8 people, depending on the size of the dam we are going to serve.

Ingredients: a whole chicken, salt, pepper, ground oregano and cumin, ground garlic, sugar, vinegar, blond beer and rosemary powder.

Preparation: In a bowl mix the salt, pepper, cumin, ground garlic, white vinegar, rosemary and oregano. When you have the preparation, use it to garnish the chicken. Let it marinate for a couple of hours. This will allow the flavors to be impregnated into the meat. The seasoned chicken should be placed on a fire-resistant tray. If you don't have an oven with a turning system, like in chicken shops, you can use the oven in your kitchen. The approximate cooking time is 45 minutes. [Find the full recipe here]

You may also like: Peruvian homemade mayonnaise recipe, learn how to prepare it simply and quickly

RECETA PAPAS FRITAS

Ingredients: 1 kilo of potatoes, 2 to 3 liters of frying oil, 2 tbsp of smoked paprika powder, 2 cloves of garlic, salt to taste, homemade mayonnaise and 1/2 lemon.

Preparation: wash and dry the potatoes well so that there is no water residue. Then cut them into sticks 1 cm x 1 cm thick. Place them in a pot with the oil, checking that they are completely covered by the oil and start cooking over low heat, so that the potatoes are confit. The idea is that they are fully cooked until they can be broken with a fork, but prevent the oil from breaking into a profuse boil. [Find the full recipe here]

Complement your preparation with the Peruvian recipe for making chimichurri, huancaina and chicken chili.

RECETA ENSALADA FRESCA

Ingredients: 100 g of parmesan cheese cut into flakes, 100 g of stuffed loin, 200 g of arugula, 150 g of fig, 50 cc of olive oil, 2 lemons and lemon zest.

Preparation: first the arugula is washed well to make a base with this vegetable and on top of it the parmesan cheese flakes are placed. Then add the sheets of stuffed tenderloin and figs cut in the same way. Ideally, cut the tenderloin into four pieces so that it looks like a balanced dish and helps the decoration. [Find the full recipe here]

KEEP READING