Tres platos para acompañar con un Bonarda, el vino del futuro
Más acostumbrados al Malbec y al Cabernet Sauvignon, no todos los argentinos saben que la segunda variedad de uva más plantada del país (y una de las más antiguas) es la conocida como Bonarda. Tres platos para acompañar con este vino "trendy"
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