How to prepare some crispy butter and anise donuts - peruvian recipe

Desserts are that complement that allow people to indulge when they eat after a lunch, or are part of a buffet. In this case, donuts — which are sometimes mistaken for donuts — are that dish used as a snack or to share at any holiday or family gathering. We often see it in bakeries, where they are bought for birthdays. However, have you ever thought about preparing this food yourself with butter and anise? It's time you knew how.

Acomer.pe brings a new recipe to prepare delicious and crispy donuts with butter and anise. There are 12 servings with a preparation time of approximately 40 minutes. Also, do not forget that cooking lasts 15 minutes. Get ready and put your cooking skills to the test in order to leave your family in awe in the preparation. Write down all the ingredients and follow the procedure in order (see explanatory video).

INGREDIENTS

- Hot water - 1/2 (cup)

- Anise Grains - 1 (tablespoonful)

- Unprepared flour - 2 1/2 (cups)

- Impalpable sugar - 1/2 (cup)

- Brown sugar - 1/4 (cup)

- Salt - 1/2 (teaspoon)

- Vegetable Butter - 3/4 (cup)

- Egg Yolk - 1 (unit)

- Sesame seeds - (to taste)

PREPARATION

- Half a cup of hot water and leave to infuse for 5 minutes.

- 2 1/2 cups of unprepared flour that must be added to a plate to sift it.

- Then add the powdered sugar and then the brown sugar with the flour. Add salt and vegetable butter together with infused anise for integration.

- Knead for 5 minutes to cover it in a cloth or plastic bag for 2 hours.

- Then cut 4 equal parts to knead and form buttons. Align 2 sticks of dough to intertwine and give a circular shape.

- Then place in a roasting pan with butter paper and paint the doughnuts in batter with egg yolk to cover it with sesame seeds.

- Bake at 180° for 15 minutes and let cool after molding.

EXPLANATORY VIDEO

BENEFITS OF BUTTER AND ANISE

According to ArtStore Peru, butter has many properties for hair, nail and skin care. It has great moisturizing and nourishing power that improves skin flexibility, repairs and regenerates due to its vitamin F content. In addition, it is an excellent healing and effective against burns and scars due to its vitamins A, D, E and F.

On the other hand, anise — a plant of the umbelliferous family, with white flowers and aromatic seeds and a very pleasant taste — is also used in inputs, which fights colds and congestion. The reason is that it contains anti-bacterial and anti-fungal properties, plus it relieves congestion and cleans the airways to fight asthma or bronchitis. Remember that it should not be abused in taking infusions (maximum 4 cups per day).

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